Hospitality Faculty Member, Dallas College
Garry’s career experience spans many sectors of the hospitality industry such as Front Desk Operations, Front Services Operations, F&B Service and Culinary Operations, Spa, Revenue, Finance, Accounting, Logistics and more. Currently, he is a faculty member for hospitality at Dallas College. He also has a consulting business, Service Advisor USA, providing hospitality consulting services. His goal for completing the DBA program is to gain valuable skills and credibility to develop his business, grow with Dallas College and become a contributing author in the hospitality industry.
The University of Dallas recently earned high marks of excellence from leading publications – including moving up to the #2 spot for “Best Value” among U.S. News & World Report’s "Best Colleges" in the West, as well as The Princeton Review’s Best 388 Colleges and “America’s Top Colleges” by Forbes.
+ Read MoreThe University of Dallas welcomes more than a dozen new faculty members this 2022-23 academic year. Their knowledge and insights will further enrich student learning in many disciplines, including art, biology, chemistry, computer science, economics, English, mathematics, philosophy, physics, and Spanish.
+ Read MoreThe University of Dallas welcomed the 421 members of Class of 2026 to campus last week, the second largest incoming class in its 66-year history. About 49% come from outside of Texas, representing 38 states and 270 cities, and international students from as far away as Vietnam.
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